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    Traditional hops

    Release time:2022-02-19 15:57    Views

    Traditional hops


    The tradition is to cross hallertau.gold from a female parent to Mittelfruh, a male with the code name 75/15/106m.


    The tradition has a very high quality bitter taste and soft aroma, is resistant to disasters and can produce a good harvest even in lean years. Aroma similar to Hesbrook, but more stable production.


    The traditional aroma is floral and herbal, sometimes with almond, gooseberry, peach and earthy notes. Perfect for lagers, Pilsons, boks, wheat, and German brews.


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    Conventional indicators

    Alpha acid

    4.0-7.0%

    Beta acid

    4.0-5.0%

    The ketone of humulus scandens

    26.0-29.0%

    The total oil

    1.0-1.4ml/100g

    The aroma components

    myrcene

    20.0-25.0%

    Humulus scandens ene

    45.0-55.0%

    caryophyllene

    10.0-15.0%

    Fanny ene

    <1.0%

    Other indicators

    Polyphenols w/w

    4.3%

                 Fulvic phenol w/w

    _

                           0.41%

    _

    In alcohol

    7mg/100g


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